Buffalo Chicken Stuffed Bell Peppers

Introduction

If you’re a fan of buffalo chicken and bell peppers, then this recipe is a match made in heaven. These Buffalo Chicken Stuffed Bell Peppers are not only delicious but also packed with protein and nutrients. The combination of spicy buffalo chicken and the sweetness of bell peppers creates a mouthwatering dish that will leave you craving for more. Whether you’re hosting a party or looking for a quick and easy weeknight dinner, this recipe is sure to impress.

Ingredients

4 bell peppers (any color)
1 pound boneless, skinless chicken breasts, cooked and shredded
1/2 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup ranch dressing
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions

Step 1: Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the bell peppers in a baking dish, cut side up.

Step 2: Make the Buffalo Chicken Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, diced celery, diced red onion, and ranch dressing. Mix well until all the ingredients are evenly coated. Season with salt and pepper to taste.

Step 3: Stuff the Bell Peppers

Spoon the buffalo chicken filling into each bell pepper, filling them to the top. Make sure to press the filling down gently to ensure it’s packed tightly.

Step 4: Bake the Stuffed Bell Peppers

Place the baking dish with the stuffed bell peppers in the preheated oven. Bake for 25-30 minutes or until the bell peppers are tender and the filling is heated through.

Step 5: Add the Cheese Topping

Remove the baking dish from the oven and sprinkle the shredded cheddar cheese over the top of each stuffed bell pepper. Return the dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the stuffed bell peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro and serve hot. These Buffalo Chicken Stuffed Bell Peppers can be enjoyed as a main course or as a delicious appetizer.

Tips and Variations

If you prefer a milder flavor, you can adjust the amount of buffalo sauce to your liking.
Feel free to experiment with different types of cheese, such as blue cheese or pepper jack, for a unique twist.
For a vegetarian version, substitute the chicken with cooked quinoa or black beans.
Serve the stuffed bell peppers with a side of ranch dressing or blue cheese dressing for dipping.

Now that you have the recipe for these mouthwatering Buffalo Chicken Stuffed Bell Peppers, it’s time to gather your ingredients and get cooking. Whether you’re a buffalo chicken enthusiast or simply looking for a flavorful and nutritious meal, this recipe is sure to satisfy your cravings. Enjoy!