Creamy Pumpkin and Sage Pasta

Are you looking for a delicious and comforting pasta dish to warm you up on a chilly evening? Look no further than this creamy pumpkin and sage pasta recipe. With its rich and velvety sauce, fragrant sage, and perfectly cooked pasta, this dish is sure to become a fall favorite. Plus, it’s incredibly easy to make, making it a great option for a quick weeknight dinner or a cozy weekend meal. So, let’s get cooking!

Ingredients:

• 8 ounces of pasta (your choice of shape)
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 fresh sage leaves, chopped

Instructions:

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3: Add the pumpkin and cream

Add the pumpkin puree to the skillet and stir it into the garlic and oil mixture. Cook for 2-3 minutes, stirring occasionally.

Next, pour in the heavy cream and stir until well combined with the pumpkin. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally.

Step 4: Season the sauce

Add the grated Parmesan cheese, nutmeg, salt, and black pepper to the sauce. Stir well to incorporate the ingredients and let the sauce simmer for an additional 2-3 minutes until it thickens slightly.

Step 5: Add the sage and pasta

Finally, add the chopped sage leaves to the sauce and stir them in. Then, add the cooked pasta to the skillet and toss it gently in the sauce until it is well coated.

Step 6: Serve and enjoy!

Transfer the creamy pumpkin and sage pasta to serving plates or bowls. Garnish with additional grated Parmesan cheese and sage leaves if desired. Serve hot and enjoy this comforting fall dish!

Whether you’re a pumpkin lover or simply looking for a new pasta recipe to try, this creamy pumpkin and sage pasta is a must-try. The combination of the velvety pumpkin sauce, aromatic sage, and perfectly cooked pasta creates a dish that is both comforting and satisfying. So, gather your ingredients and give this recipe a go. You won’t be disappointed!