Delicious Ecuadorian Delicacy: A Step-by-Step Guide to Pairing and Roasting Guinea Pig in the Oven

Guinea pig, or ‘cuy’ as it’s known in Ecuador, is a traditional delicacy that has been enjoyed in the Andean region for thousands of years. This unique dish is often reserved for special occasions and is known for its rich, gamey flavor. If you’re interested in trying this Ecuadorian delicacy at home, we’ve put together a step-by-step guide to pairing and roasting guinea pig in the oven. Let’s dive in!

Choosing and Preparing Your Guinea Pig

Firstly, it’s important to note that the guinea pigs used for cooking are not the same as pet guinea pigs. They are a specific breed raised for consumption. In Ecuador, you can find them in local markets, but in other parts of the world, you may need to source them from a specialty butcher or online.

Once you have your guinea pig, it needs to be cleaned and gutted. This is usually done by the butcher, but if you’re doing it yourself, make sure to remove all the internal organs and clean it thoroughly.
Next, you’ll need to marinate the guinea pig. A traditional Ecuadorian marinade includes garlic, cumin, achiote (annatto), and beer. Let it marinate for at least 12 hours to allow the flavors to penetrate the meat.

Roasting Your Guinea Pig

Roasting is the traditional method of cooking guinea pig in Ecuador. Here’s how to do it:

Preheat your oven to 350°F (175°C).
Place the marinated guinea pig on a roasting rack in a roasting pan.
Roast for about 45 minutes to an hour, or until the skin is crispy and the meat is cooked through. Make sure to baste it regularly with the marinade to keep it moist and flavorful.

Pairing Your Guinea Pig

Guinea pig has a unique, gamey flavor that pairs well with a variety of sides. Here are some traditional Ecuadorian sides that you might want to consider:

Potatoes: Boiled or roasted potatoes are a staple in Ecuadorian cuisine and make a great side for guinea pig.
Avocado: The creaminess of avocado helps to balance out the richness of the guinea pig.
Aji sauce: This spicy Ecuadorian sauce is often served with cuy and adds a nice kick.

When it comes to drinks, a cold beer or a glass of chicha, a traditional Andean corn beer, are popular choices.

Preparing and enjoying a guinea pig is a culinary adventure that allows you to experience a piece of Ecuadorian culture. So, why not give it a try?