Mushroom and Gruyère Tart

Are you looking for a delicious and savory dish to impress your guests? Look no further than this Mushroom and Gruyère Tart recipe. This tart is a perfect combination of earthy mushrooms and creamy Gruyère cheese, all nestled in a flaky pastry crust. It’s a versatile dish that can be served as an appetizer, a main course, or even as a side dish. So, let’s dive into the recipe and learn how to make this mouthwatering Mushroom and Gruyère Tart.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 teaspoon fresh thyme leaves
• 1 cup Gruyère cheese, grated
• Salt and pepper to taste

Instructions:

Step 1: Preparing the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan. Gently press the pastry into the pan, making sure to trim any excess. Prick the bottom of the pastry with a fork to prevent it from puffing up during baking. Place the tart pan in the refrigerator while you prepare the filling.

Step 2: Sautéing the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute. Add the sliced mushrooms and thyme leaves to the skillet, and sauté until the mushrooms are tender and any liquid has evaporated. Season with salt and pepper to taste.

Step 3: Assembling the Tart

Remove the tart pan from the refrigerator and spread the sautéed mushroom mixture evenly over the pastry. Sprinkle the grated Gruyère cheese on top of the mushrooms, ensuring it covers the entire tart. This cheese will add a rich and nutty flavor to the dish.

Step 4: Baking the Tart

Place the tart pan in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the cheese has melted and started to bubble. Keep an eye on the tart while it bakes to ensure it doesn’t burn.

Step 5: Serving the Tart

Once the tart is done baking, remove it from the oven and let it cool for a few minutes. Carefully remove the tart from the pan and transfer it to a serving platter. Cut it into slices and serve warm.

This Mushroom and Gruyère Tart is a crowd-pleasing dish that will impress even the most discerning palates. The combination of earthy mushrooms and creamy Gruyère cheese creates a harmonious flavor profile that will leave your guests wanting more. Whether you serve it as an appetizer, a main course, or a side dish, this tart is sure to be a hit at your next gathering. So, give this recipe a try and enjoy the deliciousness!