Prosciutto and Fig Crostini

Prosciutto and Fig Crostini is a delightful appetizer that combines the salty goodness of prosciutto with the sweet and juicy flavor of fresh figs. This simple yet elegant dish is perfect for entertaining guests or enjoying as a light snack. The combination of flavors and textures in this recipe is sure to impress your taste buds. Let’s dive into the details of how to make this delicious Prosciutto and Fig Crostini.

Ingredients:

• 1 baguette
• 8-10 slices of prosciutto
• 4-5 fresh figs
• 4 ounces of goat cheese
• 1 tablespoon of honey
• 1 tablespoon of balsamic glaze
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake in the preheated oven for about 10 minutes or until the bread is crispy and golden brown.

Step 2: Prepare the Figs

While the baguette is toasting, wash the figs and cut off the stems. Slice the figs into thin rounds. Set aside.

Step 3: Assemble the Crostini

Once the baguette slices are ready, remove them from the oven and let them cool slightly. Spread a generous amount of goat cheese on each slice. Top with a slice of prosciutto and a few slices of fresh figs.

Step 4: Drizzle with Honey and Balsamic Glaze

Drizzle the assembled crostini with honey and balsamic glaze. The sweetness of the honey complements the saltiness of the prosciutto, while the balsamic glaze adds a tangy flavor. Feel free to adjust the amount of honey and balsamic glaze according to your taste preferences.

Step 5: Garnish and Serve

Garnish the crostini with fresh basil leaves for an extra pop of color and flavor. Arrange the Prosciutto and Fig Crostini on a serving platter and serve immediately.

These Prosciutto and Fig Crostini are best enjoyed fresh, as the bread may become soggy if left for too long. The combination of the crispy baguette, creamy goat cheese, salty prosciutto, and sweet figs creates a harmonious blend of flavors that will leave your guests wanting more. Whether you’re hosting a dinner party or simply looking for a delicious snack, this recipe is a winner. Give it a try and impress your friends and family with this delightful appetizer!