Teriyaki Salmon

Teriyaki salmon is a delicious and healthy dish that combines the rich flavors of Japanese cuisine with the nutritional benefits of salmon. This recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor. Whether you are a seasoned chef or a beginner in the kitchen, this teriyaki salmon recipe is sure to impress your taste buds.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions:

Step 1: Prepare the marinade

In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This will be the marinade for the salmon.

Step 2: Marinate the salmon

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure to coat each fillet evenly. Allow the salmon to marinate for at least 30 minutes, or up to overnight in the refrigerator. The longer the salmon marinates, the more flavorful it will be.

Step 3: Preheat the oven

Preheat your oven to 400°F (200°C). While the oven is preheating, remove the salmon from the marinade and place it on a baking sheet lined with parchment paper or aluminum foil. Reserve the marinade for later use.

Step 4: Bake the salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired level of doneness. The salmon should be opaque and flake easily with a fork.

Step 5: Make the teriyaki sauce

While the salmon is baking, pour the reserved marinade into a small saucepan. In a separate bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved. Add the cornstarch mixture to the saucepan and bring the marinade to a boil over medium heat. Cook for 2-3 minutes, or until the sauce has thickened.

Step 6: Serve the teriyaki salmon

Once the salmon is cooked, remove it from the oven and brush it with the teriyaki sauce. Garnish with sesame seeds and sliced green onions for added flavor and presentation. Serve the teriyaki salmon with steamed rice and your favorite vegetables for a complete and satisfying meal.

Now that you have the recipe for teriyaki salmon, you can easily recreate this delicious dish in your own kitchen. Whether you are cooking for yourself or entertaining guests, this recipe is sure to be a hit. Enjoy the flavors of Japan with this simple and flavorful teriyaki salmon recipe!