Tex-Mex Chicken and Rice Skillet

Tex-Mex cuisine is a delightful fusion of Mexican and American flavors, known for its bold and spicy dishes. One such dish that perfectly embodies the essence of Tex-Mex is the Tex-Mex Chicken and Rice Skillet. This one-pot wonder is packed with tender chicken, aromatic spices, and hearty rice, making it a satisfying and flavorful meal for the whole family.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant.

3. Add the rice to the skillet and stir to coat it with the oil and vegetables. Cook for a few minutes until the rice starts to turn golden.

4. Pour in the diced tomatoes, black beans, chicken broth, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine all the ingredients.

5. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

6. Once the rice is cooked, remove the skillet from the heat. Sprinkle the shredded cheddar cheese over the top of the skillet and cover it with a lid. Let it sit for a few minutes until the cheese melts.

7. Garnish with chopped fresh cilantro before serving. Serve the Tex-Mex Chicken and Rice Skillet hot and enjoy!

Tips:

• If you prefer a spicier dish, add a diced jalapeño pepper along with the onion and bell pepper.
• Feel free to customize the recipe by adding your favorite Tex-Mex toppings such as sour cream, avocado slices, or salsa.
• This recipe can easily be doubled or halved to suit your needs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With its vibrant flavors and easy preparation, the Tex-Mex Chicken and Rice Skillet is a fantastic choice for a quick and satisfying weeknight dinner. Give it a try and let your taste buds dance with delight!