Baked Salmon with Garlic and Dijon
Salmon is a versatile and delicious fish that is packed with nutrients. It is also incredibly easy to cook, making it a popular choice for weeknight dinners or special occasions. One of the best ways to prepare salmon is by baking it with garlic and Dijon mustard. This recipe combines the rich flavors of garlic and tangy Dijon mustard to create a mouthwatering dish that is sure to impress your family and friends.
Ingredients:
- 4 salmon fillets
- 4 cloves of garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and develops a nice crust.
Step 2: Prepare the marinade
In a small bowl, combine the minced garlic, Dijon mustard, olive oil, lemon juice, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Marinate the salmon
Place the salmon fillets in a shallow dish or a ziplock bag. Pour the marinade over the salmon, making sure to coat each fillet evenly. Allow the salmon to marinate for at least 30 minutes to let the flavors penetrate the fish.
Step 4: Bake the salmon
Transfer the marinated salmon fillets to a baking dish lined with parchment paper or aluminum foil. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
Step 5: Garnish and serve
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the baked salmon with garlic and Dijon mustard alongside your favorite side dishes, such as roasted vegetables or a refreshing salad.
This baked salmon with garlic and Dijon mustard recipe is a simple yet flavorful way to enjoy this nutritious fish. The combination of garlic and Dijon mustard adds a depth of flavor that complements the natural richness of the salmon. Whether you’re cooking for a special occasion or a quick weeknight meal, this recipe is sure to impress. Give it a try and savor the deliciousness!