Chili and Dark Chocolate Cookies

Chili and dark chocolate may seem like an unlikely combination, but when it comes to cookies, they create a flavor explosion that is both unique and delicious. The heat from the chili pairs perfectly with the rich and slightly bitter taste of dark chocolate, resulting in a cookie that is both sweet and spicy. If you’re looking to try something different and exciting, these chili and dark chocolate cookies are the perfect treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate, chopped into chunks

Instructions:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, salt, chili powder, and cayenne pepper. Set aside.

Step 3: Cream the butter and sugar

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.

Step 4: Add the eggs and vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 5: Incorporate the dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in the dark chocolate

Gently fold in the chopped dark chocolate chunks until evenly distributed throughout the dough.

Step 7: Shape the cookies

Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can also roll the dough into balls and flatten them slightly with the palm of your hand.

Step 8: Bake the cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will firm up as they cool.

Step 9: Cool and enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these chili and dark chocolate cookies are ready to be enjoyed!

These cookies are perfect for those who enjoy a little bit of heat with their sweets. The combination of chili and dark chocolate creates a unique and irresistible flavor that will leave you wanting more. Whether you’re a seasoned baker or just starting out, these cookies are easy to make and guaranteed to impress. So why not give them a try and add a little spice to your cookie jar?