Creamy Potato Leek Soup with Chives

When it comes to comfort food, few dishes can rival the creamy goodness of a potato leek soup. This classic soup is not only delicious but also incredibly easy to make. With just a handful of ingredients, you can create a hearty and satisfying meal that will warm you up on even the coldest of days. In this article, we will share with you a recipe for a creamy potato leek soup with chives that is sure to become a favorite in your household.

Ingredients:

• 4 large leeks, white and light green parts only
• 4 medium-sized potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

Step 1: Prepare the Leeks

Trim off the root ends and dark green tops of the leeks. Slice them in half lengthwise and rinse thoroughly under cold water to remove any dirt or grit. Pat them dry and chop into thin slices.

Step 2: Sauté the Leeks

In a large pot, melt the butter and heat the olive oil over medium heat. Add the chopped leeks and minced garlic, and sauté until they become soft and translucent, about 5 minutes. Stir occasionally to prevent them from sticking to the pot.

Step 3: Add Potatoes and Broth

Add the diced potatoes, thyme, salt, and pepper to the pot. Stir well to combine the ingredients. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the potatoes are tender.

Step 4: Blend the Soup

Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy. If using a regular blender, work in batches and be cautious of the hot liquid. Return the blended soup to the pot.

Step 5: Add Cream and Adjust Seasoning

Pour in the heavy cream and stir well to incorporate it into the soup. Taste and adjust the seasoning with salt and pepper according to your preference. If the soup is too thick, you can add more broth or water to achieve the desired consistency.

Step 6: Serve and Garnish

Ladle the creamy potato leek soup into bowls and garnish with a sprinkle of chopped chives. Serve hot with crusty bread or a side salad for a complete meal.

This creamy potato leek soup with chives is the perfect comfort food for any occasion. Its velvety texture and delicate flavors will leave you craving for more. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, this soup is a winner. Give it a try and enjoy the warmth and comfort it brings!