Spinach, Goat Cheese, and Pine Nut Pasta

Spinach, Goat Cheese, and Pine Nut Pasta is a delicious and nutritious dish that combines the earthy flavors of spinach and pine nuts with the creamy tanginess of goat cheese. This recipe is not only easy to make but also packed with vitamins, minerals, and healthy fats. Whether you’re a vegetarian looking for a satisfying meal or simply want to incorporate more greens into your diet, this pasta dish is sure to please your taste buds.

Ingredients:

• 8 ounces of whole wheat pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of fresh spinach, chopped
• 1/4 cup of pine nuts
• 4 ounces of goat cheese, crumbled
• Salt and pepper to taste

Instructions:

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Toast the pine nuts

In a dry skillet over medium heat, toast the pine nuts until they turn golden brown and become fragrant. Stir frequently to prevent burning. Remove from heat and set aside.

Step 3: Sauté the garlic and spinach

In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

Step 4: Combine the ingredients

Add the cooked pasta to the skillet with the sautéed spinach and garlic. Toss well to combine. The residual heat will help wilt the spinach further.

Step 5: Add the goat cheese and pine nuts

Sprinkle the crumbled goat cheese and toasted pine nuts over the pasta. Gently toss to distribute the ingredients evenly.

Step 6: Serve and enjoy

Transfer the pasta to serving plates or bowls. Garnish with additional crumbled goat cheese and pine nuts if desired. Serve hot and enjoy!

This Spinach, Goat Cheese, and Pine Nut Pasta is a versatile dish that can be enjoyed as a main course or served as a side dish alongside grilled chicken or fish. The combination of flavors and textures makes it a crowd-pleaser for both casual weeknight dinners and special occasions. Give this recipe a try and savor the delightful blend of creamy goat cheese, nutty pine nuts, and vibrant spinach!