Pear and Chocolate Frangipane Tart

Are you looking for a delicious and indulgent dessert that combines the sweetness of pears with the richness of chocolate? Look no further than the Pear and Chocolate Frangipane Tart. This delectable tart is a perfect combination of flavors and textures, with a buttery crust, a creamy almond filling, and juicy pears. Whether you’re hosting a dinner party or simply want to treat yourself, this tart is sure to impress.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 egg yolk
• 1 cup almond flour
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 100g dark chocolate, melted
• 2 ripe pears, peeled, cored, and thinly sliced
• 2 tablespoons apricot jam, for glazing

Instructions:

1. Prepare the crust:

In a food processor, combine the all-purpose flour, cold cubed butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and continue pulsing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

2. Preheat the oven:

Preheat your oven to 350°F (175°C).

3. Roll out the dough:

On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Transfer the dough to the pan and press it gently into the bottom and sides. Trim any excess dough.

4. Prepare the frangipane filling:

In a mixing bowl, cream together the almond flour, softened butter, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Finally, fold in the melted dark chocolate until well combined.

5. Assemble the tart:

Spoon the frangipane filling into the prepared tart crust and spread it evenly. Arrange the sliced pears on top, pressing them slightly into the filling. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.

6. Glaze the tart:

In a small saucepan, heat the apricot jam over low heat until melted. Brush the melted jam over the top of the tart to give it a glossy finish.

7. Serve and enjoy:

Allow the tart to cool slightly before serving. This Pear and Chocolate Frangipane Tart is best enjoyed warm or at room temperature. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Indulge in the heavenly combination of pears and chocolate with this irresistible Pear and Chocolate Frangipane Tart. With its buttery crust, creamy almond filling, and juicy pears, this tart is a true delight for the senses. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, go ahead and treat yourself to a slice of this decadent tart!