Chicken Fajita Quesadillas

Chicken Fajita Quesadillas are a delicious and flavorful Mexican dish that combines the best of both worlds – fajitas and quesadillas. This mouthwatering recipe is perfect for a quick and easy weeknight dinner or a fun and festive party appetizer. The combination of tender chicken, sautéed peppers and onions, and melted cheese all wrapped in a warm tortilla is simply irresistible. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow onion
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Prepare the Chicken:

Start by seasoning the chicken breasts with chili powder, cumin, paprika, garlic powder, salt, and pepper. Heat one tablespoon of olive oil in a skillet over medium heat. Cook the chicken for about 6-8 minutes per side or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.

2. Sauté the Peppers and Onions:

While the chicken is resting, thinly slice the bell peppers and onion. In the same skillet, heat another tablespoon of olive oil over medium heat. Add the sliced peppers and onions and sauté until they are tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.

3. Assemble the Quesadillas:

Place a large flour tortilla on a clean surface. Sprinkle a quarter of the shredded cheese evenly over one half of the tortilla. Top with a quarter of the sliced chicken and sautéed peppers and onions. Fold the tortilla in half, pressing down gently to seal.

4. Cook the Quesadillas:

Heat a large skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

5. Serve and Enjoy:

Once the quesadillas are cooked, remove them from the skillet and let them cool for a minute before slicing them into wedges. Serve with sour cream, guacamole, and salsa on the side for dipping. Enjoy these delicious Chicken Fajita Quesadillas while they’re still warm!

Chicken Fajita Quesadillas are a versatile dish that can be customized to suit your taste. Feel free to add other ingredients such as sliced jalapeños, black beans, or corn to the filling. You can also experiment with different types of cheese for added flavor. These quesadillas are perfect for a quick lunch, dinner, or even as a party appetizer. So, gather your ingredients and get ready to indulge in this mouthwatering Mexican delight!