Chocolate and Stout Layer Cake
Chocolate and stout are a match made in heaven when it comes to baking. The rich and complex flavors of stout beer complement the deep and intense taste of chocolate, resulting in a decadent and indulgent dessert. If you’re a fan of both chocolate and beer, then this Chocolate and Stout Layer Cake is a must-try recipe. With its moist and tender crumb, velvety chocolate ganache, and a hint of stout, this cake is sure to impress your taste buds and leave you craving for more.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup stout beer (such as Guinness)
- 1 cup boiling water
Instructions:
1. Preheat and prepare:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy removal later.
2. Mix the dry ingredients:
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the wet ingredients:
In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well blended. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
4. Incorporate the stout:
Slowly pour in the stout beer while stirring the batter. The beer will add depth and richness to the chocolate flavor. Mix until the batter is smooth and well incorporated.
5. Add the boiling water:
With the mixer on low speed, gradually add the boiling water to the batter. The boiling water will help to create a moist and tender crumb. Mix until the batter is smooth, but be careful not to overmix.
6. Bake the cakes:
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare the ganache:
While the cakes are cooling, it’s time to make the chocolate ganache. In a small saucepan, heat 1 cup of heavy cream until it begins to simmer. Remove from heat and pour over 8 ounces of chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy. Allow the ganache to cool and thicken slightly before using.
8. Assemble the cake:
Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of ganache over the top, then place the second layer on top. Pour the remaining ganache over the cake, allowing it to drip down the sides for a beautiful finish.
9. Serve and enjoy:
Allow the ganache to set for a few minutes before slicing and serving. This Chocolate and Stout Layer Cake is perfect for any occasion, whether it’s a birthday celebration or a simple gathering with friends. Pair it with a glass of stout beer for the ultimate indulgence.
Indulge in the rich and irresistible combination of chocolate and stout with this delectable layer cake. The moist and tender crumb, along with the velvety ganache, will make this dessert a showstopper at any event. So, gather your ingredients, preheat your oven, and get ready to bake this heavenly Chocolate and Stout Layer Cake!